What Should I Eat: Big Environmental Questions and Cutting Edge Cuisine

When you think about an exquisitely prepared multi-course meal served at the famed James Beard House in New York city, feedlot beef and supermarket tomatoes probably aren’t the first ingredients that come to mind. But that’s exactly what was on the menu at a recent dinner hosted by the Breakthrough […]

Read More

SciMoms Chats: Pfizer closes neuroscience division

SciMoms chats are a series of articles based on our everyday conversations. Today, the SciMoms discussed the continuing trend of pharmaceutical companies closing their neuroscience divisions. Alison is a neuroscientist who studies the role of epigenetics in Parkinson’s disease. Layla is a molecular geneticist who works in the biotech sector. The […]

Read More

Who and What is “SciMoms”

A couple of years ago, I started a blog. My son was starting to eat solids and I was trying to find out whether or not GMOs were safe. Faced with all the contradictory information online, I decided to turn to scientific research papers to find out whether there was […]

Read More